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Foods That Support Healthy Blood Sugar

Simple food choices for steadier energy.

Quick answer

Foods that support healthy blood sugar are rich in fiber, protein and healthy fats, which slow the rise of glucose after meals. Good choices include non-starchy vegetables such as leafy greens, broccoli and peppers; beans and lentils; whole grains such as oats, barley and quinoa; lean proteins such as fish, chicken, eggs and tofu; nuts, seeds and olive oil; and whole fruits such as berries and apples. The plate method is a simple guide: fill half your plate with non-starchy vegetables, a quarter with lean protein and a quarter with whole-grain or starchy foods. Limit sugary drinks, refined grains, sweets and processed foods, and if you have diabetes, follow your care team's meal plan.

Key takeaways

What you eat has the biggest everyday effect on blood sugar.

The plate method

Plate sectionExamples
1/2 non-starchy vegetablesLeafy greens, broccoli, peppers, zucchini
1/4 lean proteinFish, chicken, eggs, tofu, beans
1/4 whole grains or starchBrown rice, quinoa, oats, sweet potato
DrinkWater or unsweetened tea or coffee

Foods to limit

Helpful habits

  1. Eat at regular times
  2. Start meals with vegetables
  3. Take a 10–15 minute walk after eating
  4. Read labels for added sugar

GlycoFortin is designed to support healthy blood sugar alongside a balanced diet.

Sources

  1. American Diabetes Association – "Diabetes plate method."
  2. CDC – "Healthy eating for diabetes."
  3. Harvard T.H. Chan School of Public Health – "Carbohydrates and blood sugar."

Common questions

What foods help keep blood sugar steady?

Vegetables, beans, whole grains, lean protein and healthy fats.

What is the plate method?

Half vegetables, a quarter protein and a quarter grains or starch.

Which foods should I limit?

Sugary drinks, refined grains, sweets and processed snacks.

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